BAMBOO CHICKEN
BAMBOO ONLINE Official Channels
Harare Delivery Zones Available
CBD, Avondale, Mount Pleasant, Borrowdale & 30+ suburbs. From $2 fee.
→
BAMBOO MENU
BAMBOO PREPARE

Preparation & Serving

SERVING
Dumplings & Savoury Soy Sauce

Dumplings & Soy Sauce

A simple Bamboo pairing: dumplings with savoury soy for dipping and sharing...
WRITTEN METHODS
TECHNIQUE

FRYING METHOD

Pan-frying technique for a crisp, golden bottom finish

  1. 1
    Add oil to a hot pan.
  2. 2
    Place chilled dumplings flat-side down into the pan and fry until the bottoms turn crisp and golden brown.
  3. 3
    Add a few reasonable drops of water if needed, keeping the focus on achieving a crisp bottom.
  4. 4
    Continue frying until the dumplings are thoroughly heated through with a crisp, golden finish. Serve hot.
TECHNIQUE

STEAMING METHOD

Gentle cooking technique for tender wrappers and juicy filling

  1. 1
    Line a steamer basket with baking parchment paper or clean cabbage leaves.
  2. 2
    Arrange dumplings spaced slightly apart so they do not touch as they cook.
  3. 3
    Place steamer over boiling water, cover with lid, and cook until piping hot throughout. Serve immediately.
Order History

My Orders

Confirmed delivery orders placed from this device.